The County Line's special marinade is a blend of apple juice, grape juice, salt and Worcestershire sauce.
Wheatsville Food Co-Op offers local, organic food and produce, and is located witin walking distance from UT.
Contigo Austin owner Ben Edgerton said this fresh sausage dish can be made gluten-free by eliminating the bread.
Agave nectar is made in a process similar to high-fructose corn syrup.
A father and daughter enjoy a variety of frozen bananas at Bananarchy. The food truck offers numerous ways to enjoy the frozen, healthy treat.
Patrons share a hookah at Arab Cowboy Café & Hookah Lounge in West Campus.
Mozart's takes pride in their coffee drinks by offering an abundance of different flavors and blends.
Zachary Maurais, found of Favor, posing with developer Caleb Fulgham outside the company's headquarters on South Lamar Boulevard.
Kome is open seven days a week for lunch and dinner and is located at 4917 Airport Blvd.